Ube Macapuno Cake is a popular Filipino dessert that consists of a layer of ube cake and a layer of macapuno, which is a type of sweetened coconut sport. Ube is a purple yam that is commonly used in Filipino desserts and has a sweet and earthy flavor.
The cake is typically made with flour, sugar, baking powder, salt, eggs, milk, ube extract or powder, and butter or oil. The ube extract or powder gives the cake its signature purple color and flavor. The macapuno is typically added as a filling between the cake layers or as a topping on the cake.
To make the macapuno filling, sweetened coconut sport or strips are cooked with sugar and water until they become soft and syrupy. The macapuno filling is then spread on top of the first layer of cake, and another layer of cake is placed on top. The cake is then decorated with frosting, whipped cream, or additional macapuno.
Ube Macapuno Cake is a delicious and unique dessert that is popular in the Philippines and among Filipinos worldwide. It is commonly served at special occasions such as birthdays, weddings, and other celebrations.