Sansrival Cake is a popular Filipino dessert that is often served during special occasions and celebrations. It is believed to have originated in the province of Pampanga, located in the central part of the Philippines.
The cake is made up of several layers of crispy and chewy meringue, buttercream frosting, and chopped cashew nuts. The meringue layers are usually made with egg whites, sugar, and vanilla extract, while the buttercream frosting is made with butter, powdered sugar, egg yolks, and more chopped cashews.
The cake is assembled by layering the meringue and frosting, and then chilled in the refrigerator for several hours before serving. When served, the cake has a crunchy texture from the meringue and a creamy and nutty taste from the buttercream and cashew nuts.
Sansrival Cake is a unique and delicious dessert that is loved by many Filipinos and has become popular in other countries as well.