Praline cake is a type of cake that typically features a rich, nutty flavor and a caramel-like sweetness. The main ingredient in praline cake is praline paste or praline powder, which is made from caramelized sugar and ground nuts such as almonds or hazelnuts.
Praline cake is popular in many countries and regions, including France, the southern United States, and the Caribbean. It is often served as a dessert for special occasions or celebrations, such as weddings or birthdays.