Our Lotus Cake is a decadent dessert made with layers of smooth Biscoff-flavored cake and rich, creamy frosting. Topped with crushed Biscoff biscuits, this cake offers the perfect balance of spice, sweetness, and crunch. Every bite delivers a comforting, indulgent flavor that’s simply irresistible. Perfect for any occasion, the Lotus Cake is a must-try for dessert lovers. Order the best Lotus Cake at Red Ribbon Bistro today and enjoy the unique flavor of Biscoff in every bite.
Lotus Cake
Made with cream cheese, whipped cream, and Lotus Biscoff spread or cookie butter