Kiwi fruit cake is a delicious cake that is infused with the sweet and tangy flavor of fresh kiwi fruit. The cake is often light and fluffy, and it can be baked in different forms, such as a sheet cake, layer cake, or bundt cake. Kiwi fruit cake is often served with a frosting or glaze, but it can also be served plain or dusted with powdered sugar.
Kiwi fruit cake is perfect for a variety of occasions, such as birthdays, weddings, or as a dessert. It can be served warm or at room temperature, and it pairs well with a variety of frostings, such as cream cheese frosting or whipped cream frosting. Kiwi fruit cake is also a great option for those who love fruity desserts, as the kiwi fruit adds a sweet and tangy flavor to the cake.